Panama has an important variety of traditional agricultural products that have been exported to different countries in the world and is entering new businesses that are produced in our country with a high quality and that comply with the export requirements.

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Panama has the MD2 variety that is grown in the Azuero, Chiriquí, Western Panamá and Bocas del Toro regions. With international export to markets such as the United States, Europe, Asia, Africa and China.

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Papaya is one of the most common tropical fruits in Panama. 86% is grown in the Chiriquí province, highlighting the Maradol and Tainung varieties. It is currently exported to the United States and Canada

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In Panama, the varieties Quetzalí, Joya, Klondike, Sugar Baby are produced, mainly in the regions of Azuero, Veraguas, Chiriquí and Western Panamá. The main export markets are: United States, Europe, Africa and America.

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SIt is estimated that by the year 2024, Panama may have an exportable supply of Pitahaya. The target markets are Europe, Asia and the United States. 

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It is a product that is grown mainly in the Chiriquí and Bocas del Toro provinces. Plantain has a high export potential in markets in Europe and the United States.

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The Brazilian and Valencia varieties are those that are grown in Panama due to the interest of international markets. The main production is in Chiriquí, Azuero, Veraguas, Coclé and Darién. Currently, the fresh, waxed, frozen, chopped and skinless yucca is exported.